Le café crème
Each time that I arrive in Paris, before doing anything else, I head right to my local bistro and order a coffee, and not just any coffee but my favourite one — un café crème.
Now — Paris is famous for its café culture but until recently it was not known for its coffee. Compared to Italian coffee, which I admit is sublime and not to be compared, Paris was, for a long time, sorely lacking in this department.
Fortunately things have improved.
Like most places in the world, coffee has become the pride of many of Parisian and French cafés, because patrons are becoming more demanding.*
And if you are new to Paris as I once was, a restaurant is likely the first place you will attempt to use your French by asking with as much confidence as possible for “un café s’il vous plaît”. Easy right? But then like me, you might be surprised to see a shot of “expresso” in a tiny cup arrive at your table. Oops not what I wanted!
This is known as “un express” and is the standard French coffee. In the morning before work, you will often see people knocking back a quick “express” at the local bar, as well as to finish over a meal after lunch and dinner.
On my second attempt at ordering what I hoped would be a rich frothy brew, I asked for “un café au lait” once again only to be surprised to get an enormous bowl of coffee with lots of hot or steamed milk.
I soon learned that the French usually consume café au lait only at breakfast and mostly at home. I wondered why I noticed only tourists ordering it in cafés.
With further research, I discovered “le café crème” and how to order it — “un crème s’il vous plaît”
That is coffee (expresso) with a dash of hot or cold cream. And a really good one can be smooth as silk.
So go ahead — show that you know what you’re doing:
“S’il vous plaît, un grand crème! ”
(And don’t forget the croissant)
“Ah oui avec un croissant s’il vous plaît. Merci.”
*Sadly Starbucks is making inroads in Paris but I can’t tell you about anything about that because I refuse to go into one!
*There is a lovely restaurant called Café Crème in Paris on a very pretty street in the north end of Le Marais at
4 Rue Dupetit-Thouars, 75003 but I am not tried their coffee. Let me know if you do!
Diana Bishop the founder of The Success Story Program and A Woman of a Certain Age in Paris as well as a well-known correspondent with over 25 years working for CTV, CBC News, and NBC News. She loves travel, writing, and all things Parisienne.
Oui! Oui!! In one cafe we were asked, American cafe. Non, un espress,s’il vous plait.. I feel the same way in Paris..I love to walk and absorb it all…I pine for Paris!!
J’adore Madame Camm
I am interested!! ??
Chrissy, Thank you for your comment and your name has been entered to win the Free French Lessons.
Your posting on Cafe Creme was timely, because I just came back from a week in Martinique, which is of course, an overseas department of France. Our tour group was all American with the exception of my friend and me. We stayed in a lovely hotel, but the group was quite confused by the coffee machines, one of which was all in French and the other which had some English. They offered 8 different choices! How to know? There was Cafe court, cafe long, cafe au lait, Flat white, Cappuccino, Cafe creme. etc. Most of us did the trial and error routine.
Peggy — how interesting. I have always wanted to go to Martinique. A little bit of France in North America.
I think coffee names are getting a little ridiculous and it is hard to know what to order! Thank you for sharing this with us! Diana
Forty something years ago, and for a fair few years after that, cafe au last in France came in large, beautiful cups, generally dark green with a gold rim., and a white interior. We loved them so much we bought the same shape, although all white, in London, they were very wide and about three inches deep.
Now, all we get when ordering that, or grand crème, is a tiny cup , with a little milk in it.
I miss those large, beautiful , very French cups.
Hi Nessie,
Great to hear from you and thank you for sending in a comment. I am always thrilled to
hear from readers.
I do remember that café au lait cups were large and frothy in the “old” days.
But I did not know about the green “tasses”. How cool is that! Smart that you
bought some.
Best, Diana