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If you have ever wondered how the French really eat, look no further than Dinner Chez Moi.  Following up on her last book, Picnic in Provence, Elizabeth has now gathered a treasure trove of culinary information that has radically changed her own eating habits for the better.

She realized that what most Americans call “dieting” — smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar — the French simply call “eating.”

More lovely recipes accompany Elizabeth’s next tantalizing journey.


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