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ATTENTION ANNUAL MEMBERS!

FIRST GIVEAWAY!

This the First of Four 2021 GIVEAWAY DRAWS open ONLY to Annual Members!

I am giving away TWO Online Video PARIS COOKING CLASSES

donated by Jane Bertch at La Cuisine Paris!

CLICK on the link above to see the classes.

Value 60 Euros — approx. 75$ USD, $90 CAD, £50

 

 

La Cuisine Paris is run by Jane Bertch

 

Jane Bertch’s journey has taken her from banker to baker.

Originally from Chicago, she moved to Paris from London in 2005

and started her Cooking School located along the Seine in 2009.

Before COVID she offered in-house cooking classes

but she now has more online LIVE classes and Video classes!

 

 

 

GIVEAWAY DETAILS:  Here’s how to WIN!

Reviewing my previous blogs, you will find BLOGs that I did

for my French Recipe Test Kitchen.

What was that FIRST French recipe I made?

Was it a

1. Souffle?

2. Croque Monsieur?

 3. Salade Nicoise?

The 5th person to send me an email with the correct answer will WIN!

Email address is diana@womanofacertainageinparis.com

Remember, you must be an ANNUAL MEMBER to qualify!

(Check out my previous blogs at www.womanofacertainageinparis.com if you are not sure of the answer!)

 

       (NOT an annual member yet? Click HERE to find out more.)

AND DON’T MISS MY UPCOMING INTERVIEW

Travelling Solo in France as a Woman of a Certain Age

 

Join me as I showcase Gail Schilling

TUESDAY, April 6th, 2021

12:30 EST/9:30 am Pacific/6:30 pm Paris/5:30 London  

REGISTER HERE

  ($22.50 CAD** for Non-annual members)

Gail Thorell Schilling, author of Do Not Go Gentle, Go to Paris shares her story about taking a trip

she postponed for 40 years, to travel on her own all over France.

The dynamics of traveling solo held special challenges, as well as exciting opportunities,

that Gail says she might not have experienced otherwise.

It also helped her reframe “aging” and the power of being a Woman of a Certain Age!

You can also buy Gail’s Book HERE!

 

NOTE: Annual members do NOT need to register for this interview.

You are already registered.

**NOTE: This is the small administrative fee for each interview IF you are NOT an annual member.

It is posted in Canadian Dollars, and if you are paying in USD, euros, or pounds, you will get the benefit of the exchange rate!

 

Disclosure Policy: This site uses affiliate links that may generate small commissions based on clicks and purchases in order to support the costs of running this site. I thank you for your support. I personally purchase THE GIVEAWAYS unless otherwise specified as in this case above. I write all the content on my site unless otherwise specified. And I respect the privacy of my subscribers and do not share their information with any other party or organization.

Thank you for subscribing to Womanofacertainageinparis.com

6 Comments

  1. Gretchen Greene O'Brien on March 21, 2021 at 8:41 am

    I enjoy French fare – but as a consumer rather than a creator!!!

    • Diana Bishop on March 22, 2021 at 12:07 pm

      Me too… I like to cook once in a while and would give myself at C in that…but consumer, I get an A++
      Best to you Gretchen! Diana

  2. Trudy Van Buskirk on March 21, 2021 at 3:24 pm

    I’m disappointed 🙁 I look forward to you writing a new post every Sunday …. I can’t cook but always enjoy the pictures of cooking …. oh well .. til next week 🙏 ☀️

    • Diana Bishop on March 22, 2021 at 12:08 pm

      Hi Trudy — I look forward to hearing from you every Sunday. Maybe you will win a Free Annual Membership once I have a contest for that! Stay Tuned. Diana

  3. Margaret Ann Gendreau on March 21, 2021 at 8:14 pm

    Just wanted to let you know how very much I enjoyed your interview with Jane Webster. I have started following her on Instagram:
    #chateauliferesidency and look forward to winning the lottery and spending 3-4 months at her Chateau immersing myself in French life! I’m looking forward to the interview with Gail Schilling too. Thanks Diana!

    • Diana Bishop on March 22, 2021 at 12:09 pm

      Yes, following Jane is so much fun. She always has so much going on, and we will be collaborating more and more together. Great to hear from you as always. Diana

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