The French Ingredient by Jane Bertch

This is an inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way.

This is a scrumptous account of the challenges of doing business in France and trying to compete with them at their own game. You will find you will be ravenous for French dishes and pastries all the way through!